Be Specific About About Books The Confectioner's Tale
| Title | : | The Confectioner's Tale |
| Author | : | Laura Madeleine |
| Book Format | : | Paperback |
| Book Edition | : | First Edition |
| Pages | : | Pages: 336 pages |
| Published | : | May 21st 2015 by Black Swan (first published April 23rd 2015) |
| Categories | : | Historical. Historical Fiction. Fiction. Romance. Cultural. France |
Laura Madeleine
Paperback | Pages: 336 pages Rating: 3.69 | 1576 Users | 312 Reviews
Relation To Books The Confectioner's Tale
What secrets are hiding in the heart of Paris?At the famous Patisserie Clermont in Paris, 1909, a chance encounter with the owner's daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air.
But it is not just the art of confectionery that holds him captive, and soon a forbidden love affair begins.
Almost eighty years later, an academic discovers a hidden photograph of her grandfather as a young man with two people she has never seen before. Scrawled on the back of the picture are the words 'Forgive me'. Unable to resist the mystery behind it, she begins to unravel the story of two star-crossed lovers and one irrevocable betrayal.
Take a moment to savour an evocative, bittersweet love story that echoes through the decades – perfect for fans of Kate Morton, Rachel Hore and Victoria Hislop.
Declare Books In Favor Of The Confectioner's Tale
| Original Title: | The Confectioner's Tale |
| ISBN: | 1784160725 (ISBN13: 9781784160722) |
| Edition Language: | English |
| Setting: | Paris(France) |
Rating About Books The Confectioner's Tale
Ratings: 3.69 From 1576 Users | 312 ReviewsWeigh Up About Books The Confectioner's Tale
A tender, bittersweet mingling of mystery and romance in the waning days of Belle Epoque Paris. A delightful read.A chance encounter, a patisserie, back and forth in time, and secrets that will keep you turning the pages.We meet Guillaume du Frere in 1910 who started out as a railway man, met the daughter of the owner of a patisserie, and then saved her life. Saving her life took Guillaume away from the difficult railway work and into the sweet, hard-working life in a patisserie.We meet Petra in 1988 who is writing a thesis and stumbles upon the files of her grandfather who has a secret that is well hidden
3.5 Two stories, eighty years apart, in present day a young woman searching for answers relating to a scandal in her recently passed away, beloved grandfather's life. Her grandfather name os J.,Stevenson, so imagine my surprise when the past story picks up in Paris and narrated by a young man named Gui. All becomes clear as the story progresses and it was a aha moment for me when it connected.A well known patisserie in Paris, a young man who is given the opportunity to learn to be a chef, some
So I could just boringly 'blah, blah', blah' about the dual narrative, the writing style, the characters etc etc.However, all that is screaming at me is, 'go to Paris, visit a patisserie, eat the mouth watering desserts described in the Confectioner's Tale!'.Okay, so on a serious note:- a really good debut- captivating and easy to read- history, mystery and romance - scrumptious If the above sounds appealing, then read it.Thankyou to Netgalley and the publisher for the chance to read this
What a wonderful story and mystery to transport me to another world in these scary times we are currently living in.We switch in dual narrative between a scandal in 1910 Paris to Cambridge university in the 1980s.Patisserie Clermont is THE café to be seen in at the turn of the 20th century, and for one lucky man who happened to be in the right place at the right time, he has been given a glimpse into the most delectable and delicious workings of the chefs in the kitchen. Guillerme du Frere
Read this in a single setting (on an international flight) and realised how perfect it was for those of us that love to absorb our historical fiction and romantic stories. It's a simple story, no complexity, about love, life and a patisserie in Paris in the early 1900's. It's a typical dual storyline, beloved by historical fiction writers, that has the story playing out in two different periods - an older one and a more modern one where our protagonist is on a literary quest to uncover something
The Confectioner's Tale is a story told in dual narrative, this does seem to be a very popular way of writing novels lately, and I do especially like the style. The combination of era and place is appealing and keeps the reader's interest.The year is 1909, the location is France, and Guillerme du Frere is embarking on something of an adventure.He is leaving Bordeaux to find work on the railways in Paris. In 1988 in Cambridge, Petra Stevenson is working on her PhD and struggling. She is mourning
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