Sensation, Perception, and the Aging Process
For example, children have many more taste receptors than adults, so they are more taste sensitive. Therefore it's both ironic and understandable that children often prefer bland food drawn from a small list of favorites to avoid being overwhelmed. Adults, on the other hand, lose taste receptors as they age, so getting older often moves us in the opposite direction, prompting us to try new varieties of ethnic cuisines and spicier foods.
One of the delights of this course is the balance of the real-life examples Professor Colavita gives and the crisp presentation of the physiological systems that explain those examples.
How do our sensory systems gather and process raw information from the world, enabling us to see, hear, smell, taste, or touch? How do we keep our balance? Or understand exactly where we are in space, so that we can reach for our morning coffee cup and not close our hands around empty space?
How do our bodies create motor memories that allow us to learn and then automatically perform the most complex tasks—such as the laboriously practiced elements of a golf swing—in one smoothly executed motion, or run through a series of rapid gear shifts while driving on a winding mountain road?
What sort of sensory system allows us to feel pain but also works to protect us from its most intense levels?
Whether exploring the complex structures of the brain or inner ear, explaining with compassion the animal experiments that have given us so much knowledge of sensory systems, or using humorous personal anecdotes to illustrate a point, Professor Colavita delivers a course that informs, entertains, and even prepares us for the changes that lie ahead.
Really good course by a really good instructor, researcher and clinician Dr. Francis Colavita. The course answers the following: 1. How do sensory receptors translate data from the environment (i.e. light, sound, chemical, or tactile stimuli) into signals that the brain can utilize?2. How does the brain integrate (bind) sense data into perceptions experienced as reality?3. How does the aging process change our sensory world, and subsequently, our perceived reality?Some of the particularly eye
Dr. Francis Colavita was an Emeritus Associate Professor of Psychology at the University of Pittsburgh, where he taught for more than 40 years. He received his B.A. in Experimental Psychology from the University of Maryland and his Ph.D. in Physiological Psychology from the University of Indiana. He went on to complete a two-year postdoctoral research fellowship at the Center for Neural Sciences.
Did you know that all mammals have a sweet tooth? Except for cats, because of a genetic mutation. You wouldn't think an audio series about the sense of smell or taste or hearing would be as interesting as it was. I really enjoyed the personal anecdotes that Colavita weaved into the fascinating facts about the human perception. The presentation of trivia and results of medical studies slowed down only infrequently. I would recommend this to anyone who has a nose, a tongue, or ears.
These lectures provide a physiological approach to the study of psychology. In other words, the lectures explore what is going on inside our physical bodies that prompts various types of perception and behavior. It then describes how these change with the aging process. One significant observation made in the lectures is that old and young people live in different sensory worlds. And consequently, they also live in different perceptual worlds.The first 12 lectures in this course expand on the
So many new things to not look forward to as I age. Yay.
Francis B. Colavita
Audiobook | Pages: 160 pages Rating: 4.04 | 48 Users | 9 Reviews
Present Of Books Sensation, Perception, and the Aging Process
Title | : | Sensation, Perception, and the Aging Process |
Author | : | Francis B. Colavita |
Book Format | : | Audiobook |
Book Edition | : | Deluxe Edition |
Pages | : | Pages: 160 pages |
Published | : | February 1999 |
Categories | : | Science. Psychology. Philosophy. Nonfiction |
Explanation As Books Sensation, Perception, and the Aging Process
In 24 fascinating lectures, Professor Francis Colavita offers a biopsychological perspective on the way we humans navigate and react to the world around us in a process that is ever-changing. Our experiences are vastly different today than they were when we were children and our senses and brains were still developing; and those experiences are becoming ever more different as we age, when natural changes alert us to the need to compensate, often in ways that are quite positive.For example, children have many more taste receptors than adults, so they are more taste sensitive. Therefore it's both ironic and understandable that children often prefer bland food drawn from a small list of favorites to avoid being overwhelmed. Adults, on the other hand, lose taste receptors as they age, so getting older often moves us in the opposite direction, prompting us to try new varieties of ethnic cuisines and spicier foods.
One of the delights of this course is the balance of the real-life examples Professor Colavita gives and the crisp presentation of the physiological systems that explain those examples.
How do our sensory systems gather and process raw information from the world, enabling us to see, hear, smell, taste, or touch? How do we keep our balance? Or understand exactly where we are in space, so that we can reach for our morning coffee cup and not close our hands around empty space?
How do our bodies create motor memories that allow us to learn and then automatically perform the most complex tasks—such as the laboriously practiced elements of a golf swing—in one smoothly executed motion, or run through a series of rapid gear shifts while driving on a winding mountain road?
What sort of sensory system allows us to feel pain but also works to protect us from its most intense levels?
Whether exploring the complex structures of the brain or inner ear, explaining with compassion the animal experiments that have given us so much knowledge of sensory systems, or using humorous personal anecdotes to illustrate a point, Professor Colavita delivers a course that informs, entertains, and even prepares us for the changes that lie ahead.
Mention Books Concering Sensation, Perception, and the Aging Process
Original Title: | Sensation, Perception, and the Aging Process |
ISBN: | 1598032283 (ISBN13: 9781598032284) |
Rating Of Books Sensation, Perception, and the Aging Process
Ratings: 4.04 From 48 Users | 9 ReviewsAssess Of Books Sensation, Perception, and the Aging Process
A wonderful set of lectures investigating the senses, and the effect of age on all of our sensory systems. Very well-done; fascinating. I will re-listen often.Really good course by a really good instructor, researcher and clinician Dr. Francis Colavita. The course answers the following: 1. How do sensory receptors translate data from the environment (i.e. light, sound, chemical, or tactile stimuli) into signals that the brain can utilize?2. How does the brain integrate (bind) sense data into perceptions experienced as reality?3. How does the aging process change our sensory world, and subsequently, our perceived reality?Some of the particularly eye
Dr. Francis Colavita was an Emeritus Associate Professor of Psychology at the University of Pittsburgh, where he taught for more than 40 years. He received his B.A. in Experimental Psychology from the University of Maryland and his Ph.D. in Physiological Psychology from the University of Indiana. He went on to complete a two-year postdoctoral research fellowship at the Center for Neural Sciences.
Did you know that all mammals have a sweet tooth? Except for cats, because of a genetic mutation. You wouldn't think an audio series about the sense of smell or taste or hearing would be as interesting as it was. I really enjoyed the personal anecdotes that Colavita weaved into the fascinating facts about the human perception. The presentation of trivia and results of medical studies slowed down only infrequently. I would recommend this to anyone who has a nose, a tongue, or ears.
These lectures provide a physiological approach to the study of psychology. In other words, the lectures explore what is going on inside our physical bodies that prompts various types of perception and behavior. It then describes how these change with the aging process. One significant observation made in the lectures is that old and young people live in different sensory worlds. And consequently, they also live in different perceptual worlds.The first 12 lectures in this course expand on the
So many new things to not look forward to as I age. Yay.
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